I recently met up with my mom at the newly opened Tang Two in Fort Lee. I was craving Korean..
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Articles
Now that it’s definitely colder, it’s time for Chinese hot pot! Everyone has their favorite place, and mine is 99..
Konbini, the newish Japanese convenience store inspired egg sandwich and udon restaurant in KTown seemed promising at the onset. Upon..
Food halls are hit-or-miss in New York. Similar to food trucks, some are good with interesting eats from local vendors,..
If you’re old readers of Bionic Bites, you know I’m a HUGE fan of the original Donut Pub in Chelsea...
As a respectable Asian person, I like my spice and I especially like my hot sauce. Although surprisingly enough, Sriracha..
Located on 23rd Street, I’ve passed by Patisserie Chanson several times and never stopped in. On the same block as..
I’m a huge fan of instant ramyun (ramen in Korean). It’s probably up there with pizza. And no, I’m not..
I’ve been to Sunny & Annie’s, a cramped Korean deli in the East Village, several times for sandwiches. They’re known..
Rice noodle rolls or cheung fun are popular in New York all of sudden, which I don’t mind at all...
Recent Comments
@Joyce - Where did the eggs go?!?!?! Added it back in. Thanks!
How many eggs do you use? I don’t see them listed in the recipe.
Delicious! However, extremely filling. The udon noodles specifically are very filling. So don’t over estimate how many noodles to make..- we made that mistake..! Also, […]